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Ayu (sweetfish)
1,600 yen set
- 2 salt-grilled ayu
- 1 fried ayu
- small sidedish
- white rice
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Ayu (sweetfish)
2,500 yen set
- 2 salt-grilled ayu
- 1 fried ayu
- 2 ayu sashimi
- small sidedish
- white rice
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Charcoal-grilled ayu
(4 pieces)
2,000yen
Grilled in front of you.
(takes 10 to 15 minutes)
Optional: White rice and miso soup (300 yen) |
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Salt-grilled ayu
(2 pieces) 800yen |
Miso-grilled ayu
(2 pieces) 800yen |
Deep fried ayu
(2 pieces) 800yen |
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Ayu sashimi
(2 fish) 1,000 yen |
Lightly dried ayu
800 yen |
Ayu with roe, boiled with sugar, soy sauce and ginger
(2 pieces) 800 yen |
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Soy-grilled eel 2000 yen |
Grilled eel liver
2 kebabs 600 yen |
River shrimp 400 yen |
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Grilled eel on rice
Large: 2,300 yen
(with miso soup) |
Grilled eel on rice
Small: 1,000 yen
(with miso soup) |
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Ayu rice 600 yen
(one serving, with miso soup)
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Ayu rice (clay pot)
3,000 yen
(3-4 servings) |
Ayu risotto
(Japanese-style)
(1 serving) |
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Rice with miso soup
300 yen
Miso soup 150 yen
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Side dishes 200 yen- Cold tofu
- Raw konyaku (firm yam jelly)
- Lightly salted Japanese pickled vegetables
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Drinks |
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| Beer (Asahi) |
600 yen (Medium bottle) |
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| Draught beer (Asahi) |
600 yen |
| Non alcoholic beer |
500 yen (350ml) |
| Shouchuu sake (water/ice) |
2,500 yen (750ml bottle) |
| Sake (hot/cold) |
300 yen (180ml) |
"Special brew" grade
sake (Tentaka) |
800yen (300ml) |
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日本語
